Catering Los Angeles
Planning the menu for your wedding can be stressful! Our team of professional culinary experts will help you along the way. There are many details to consider when menu planning the big day from location, to guest count, to time of day and season.
We work with different catering companies that we trust. Their menus include homegrown fruits, vegetables, herbs, and fresh, locally sourced ingredients.
Nexa Events provides you with tasty catering to make your wedding, social, or corporate event a recipe for success.
Experienced management and culinary team take your vision from dream to delicious reality. Our notable clients include many Los Angeles brides and grooms, celebrities, athletes, corporations, and business leaders.
Wedding catering cost
Catering budgets are based on a “per person” basis or what it will cost you to feed each guest at your wedding. Based on our experience, the average cost for wedding catering per person ranges from $80-$150 in Los Angeles.
In addition to the number of people you invite to your wedding and any restrictions your wedding venue imposes on events, the foodservice options you choose significantly affect the overall cost of your wedding catering.
Event Catering in Los Angeles, CA
Selecting a caterer is one of the most delicious parts of event planning, and the professional you choose can potentially make a big difference in how much you spend on the big day.
When you’re trying to determine which caterer to hire, make an appointment with one of our managers. Then, set up a time to discuss the type of food you want and how you’d like it served.
Consider serving the children the same food as the adults but do it fun! Get creative – and watch the delight in the children’s faces!
With any luck, the food you serve may open a whole new culinary world to the children trying scallops or brussel sprouts for the first time!
Some families are strict about the foods they let their kids eat, while other children may have allergies. We offer a range of healthy foods at our events, such as fruits and nuts, to help ensure every child has enough to snack on throughout the day. Some children may not be able to consume too much sugar, so we keep water available in addition to fruit juices.